Freshly roasted artisan coffee and yummy homemade flapjacks
… all created to order; a detoxing yoga class followed by a delicious drink will nourish the body and mind and provide the perfect treat.
The café is as ethical and plastic-free as we can possibly make it. We have used vintage and upcycled furniture (including using the cubby holes in the changing area to make the café counter!) We are using compostable cups and lids.
Our café is built around sustainability and wellbeing, using carefully sourced ingredients with minimal environmental impact. Our coffee is organic, traceable, and sustainably produced, while our tea selection is organic, fair-trade, and completely plastic-free. We also use oat milk as a more environmentally conscious alternative, chosen for both its nutritional benefits and lower environmental footprint.
As part of our commitment to reducing waste, used coffee grounds from the café are repurposed to help fertilise the spinach beds on our allotment. That spinach then becomes part of the fresh ingredients used in our homemade delicious cold-pressed juices!
Our Menu
